PHOTOGRAPH BY JC JOHNSON & STORY BY KAMI L. RICE
A real life scene has been turned miniature through the magic of photography. This miniaturized scene inspired a tiny fictional tale that invites you to discover the other stories hiding in this image. We invite you to explore the world with us, letting your imagination play along as you do.
Europe was everything Bart had always dreamed of and more. For starters: Tangerine-orange-colored buildings!!! This made his little bohemian psychedelic BBQ food truck heart happier than the time he received a whole cow’s worth of prime meat for free. It was definitely the right decision to work his way across the ocean from Brazil providing the best cuts of meat for one boatload of pirates after another. They have good hearts, those guys, even if their reputations have fallen on hard times. But never mind all that, time to focus: BBQ Bart is taking on Europe!!!!
CULTURE KEEPER
Learn more about MicroStories on Etsy. Learn more about JC Johnson, Culture Keeper’s artistic director, and Kami Rice, Culture Keeper’s managing editor, at their respective websites.
STORY AND PHOTOS BY HEATHER M. SURLS
Our correspondent based in Jordan introduces us to a burgeoning project that will provide a garden respite for the public while preserving Jordan’s floral heritage for researchers.
PHOTOGRAPH BY JC JOHNSON & STORY BY KAMI L. RICE
A real life scene turned miniature through the magic of photography has inspired a tiny fictional tale that invites you to discover the other stories hiding in this image. Explore the world with us and let your imagination play along as you do.
INTERVIEW BY MIRTHE SMEETS
Mirthe Smeets brings us a conversation with a passionate young tourism professional who helps us consider how our tourism can avoid consuming the very jewels we set out to enjoy and marvel over.
A VIDEO REPORT BY BILL DIEM
In a Culture Keeper first, at least in recent memory, we bring you a recipe! In a video report narrated in French (never fear, non-French speaker, we’ve included some English text for you), Bill Diem takes us from the market to the kitchen to a dinner table surrounded by friends ready to enjoy the evening’s star dish. Along the way he sheds some light on the history of this representative of France’s reputed culinary traditions.
STORY AND PHOTOS BY MAHBOOB FAIZI
In the newest installment in our roving View From Here series, Mahboob Faizi takes us to a quiet spot near Kabul, Afghanistan. With this article, we’re excited to add a new language in our Sans Frontières series of articles published in multiple languages. Mahboob has written for us in both English and Dari, which is the version of Persian spoken in Afghanistan.